On the Homefront

I've been uninspired to cook dinner for the masses lately. So, to help get me out of my funk I've decided to enter the All You Magazine grocery challenge. The challenge is to spend $25 a week or less per person for a month. Since this is normally about what I spend, it shouldn't be too much of a problem.

I'm planning on utilizing my pantry, what is left over from the quarter of a beef I got from my folks in my freezer, making some of my own bread and cooking multi-night meals. Cooking roast the first night and then stew the next and shepherd's pie on the last.